A RCBC and Muddy Waters Coffee Collaboration. Tan, soft and frothy head. Chestnut in color. Multi-layered and deep roasted coffee, zesty lemon, milk chocolate and a complex tangle of soft, nutty and toffee malt aromatics. Mouthfeel ranges from a light boded, acidic, frothed espresso to a classic and clean pub-style Nut Brown finish. Brewed with Glenn Eagle Maris Otter, Crisp Best Pale, Simpson Medium Crystal, Castle Biscuit, Simpson Brown, Crisp Pale Chocolate malts, East Kent Goldings, Styrian Goldings, Tettenger hops, cold brew infused with Muddy Waters Coffee Co. singe origin Timor coffee and our proprietary English yeast strain.
4.2% ABV 25 IBU 11.9 OG