Khaki, foamy head. Saddle brown in color. Inviting, fresh baked cherry pie, plump fermented grapes with lingering woody aromas. Blackberry, acidic, Crème de Cassis mid-palate with the anticipated balance of lusciousness and tartness. Brewed with Gambrinus Pilsner & Munich, imported biscuit, caramel and black malt, Perle, East Kent Goldings, Styrian Goldings hops and our proprietary Belgian yeast strain Aged for 24 months on French Oak barrels with our proprietary Flanders yeast.
6.2% ABV 8 IBU 17.8 OG