Amber/Caramel color , frothy head. Naturally fruity-vanilla, woody and bready aromas. Very full, well-rounded palate with a rich malty finish. Brewed with Gambrinus Pale malt, Munich malt, Perle and East Kent Goldings hops and with our proprietary English yeast strain. Aged on oak barrels for 3 months.
6.8% ABV 35 IBU 15.8 OG