Funky Fall Fever 2016

Deep walnut in color with ruby hues. Bright cranberry, thick bready notes followed by subtle and supple leather and tobacco aromas. Full, tart mouthfeel of cranberry and an undertone of acidic dried fruit. Brewed with 100% Gambrinus Munich Malt, Northern Brewer and Tettnanger hops, with a Bohemian Pilsner yeast strain. Aged on French Oak for two years and cranberries for 3 months.
7.2% ABV  12 IBU  17.75 OG