Dry Irish Stout

A great sessionable stout! Pillowy, velvety with a mocha head. Roasty and chocolaty bouquet. Slender yet creamy from palate, silky, coffee and a toasty mid palate followed by a hoppy finish. Brewed with Gambrinus Pale, Simpson Chocolate & Crystal, Crisp Roasted Barley, Castle Black malt, Northern Brewer and East Kent Goldings and our proprietary English yeast strain.
6.5% ABV  35 IBU  15.4 OG