Rocky, frothy and fluffy head. Pure chestnut in color. Caramelized brown sugar peach cobbler, balanced with lemon zest and dank tropical aromatics. Bold, big and fatty malt body merged mid palate with the lean, tight and attentive finish. Brewed with Crisp Maris Otter, Rahr Pale, Weyermann Munich Type II, Weyermann Carafe Special malts, Azacca, CTZ, Simcoe & Mosaic hops and our proprietary English yeast strain.
ABV 6.2% IBU 45 OG 15.3