A great sessionable stout! Pillowy, velvety with a mocha head. Roasty and chocolaty bouquet. Slender yet creamy front palate, silky, coffee and toasty mid palate followed by a hoppy finish. Brewed with Gambrinus Pale, Simpson Chocolate & Crystal, Crisp Roasted Barley, Castle Black malt, Northern Brewer and East Kent Goldings hops with our proprietary English yeast strain. The Bourbon barrel aging has highlighted a coconut, vanilla and roast aroma. Carmel notes with a smooth, chocolate bourbon finish.
6.5% ABV 35 IBU 15.40 OG