Rich and frothy head. Crystal clear liquid gold in color. Exquisitely light, zesty and oaky aromas showcasing the mild Hungarian Oak barrels. A modestly sharp front palate with a smooth, silky, fluffy mid, followed by a perky, leather finish. Brewed with Gambrinus Pilsner, Munich and Wheat, Perle hops and a German yeast strain. Aged for 20 months on Hungarian Oak barrels with a splash of Brettanomyces bruxellensis and claussenii, and a Belgian yeast strain.
5.1 % ABV 15 IBU 11.1 OG