A truly opulent stout – chocolaty, roasty, and toasty with a creamy mouthfeel. Complex aromas with overtones of chocolate and hints of cherries and vanilla. Aromas and flavors are unveiled at warmer temperatures. A great dessert beer! Brewed with Simpson Golden Promise, Munich, Caramunich, Chocolate, Pale Chocolate, Dark Crystal malt, Roasted Barley, Oats, Nielsen-Massey Madagascar Bourbon vanilla, Oregon sweet cherries and Dick Taylor’s Madagascar cocoa nibs and Belgian brown sugar with German Northern Brewer and EKG Goldings Hops and our proprietary English yeast strain.
9.3% ABV 45 IBU 19.5 OG