Meet Maggie Tyler: a child of ten, bagel slammer, microbiology graduate, lover of craft beer, and a St. Patrick's Day baby. Make sure when you see her to wish her a “Happy Birthday” when you see her pouring beers!
What do you do at RCBC?
I bartend at both locations!
What did you do before you worked at RCBC?
I was going to school at Humboldt State University for microbiology - fermentation sciences. I also worked as an assistant manager for a local bagel shop and cafe, and am still slammin’ bagels there.
What interested you in working at RCBC?
This was the first place where I developed a love for craft beer on my 21st birthday.
Where did you grow up?
The suburbs of LA in Southern California.
What brought you to Humboldt?
School was what brought me to the area, and I have continued to live here after graduation for eight years.
What is your favorite RCBC beer?
The Miss Blanc’s Teahouse India Pale Ale or the Sticky Fingers India Pale Ale.
If you were an RCBC beer, which one would you be?
The P & P Pale Ale because it is a mellow beer, but has a fun finish.
What is you favorite beer that is not RCBC?
Duet India Pale Ale from Alpine Brewing.
What RCBC apparel do you wear the most?
My grey zip-up hoodie
What do you enjoy doing when you are not bartending at RCBC?
I like to be outside, hang out with friends, and play board games. I am currently obsessed with Castles of Burgundy.
What is the most memorable place that you have visited?
Maine is absolutely gorgeous! This fall I will travelling to Europe and am hoping to be there for Oktoberfest!
What is something that most people do not know about you?
I am one of ten kids in my family; I am child number four.
What isn’t real, but you desperately wish it was?
Truth Serum; it would be fun to hear how people really feel.
What do you enjoy most about working at RCBC?
Everyone is really great to work with! I came into RCBC with friends already and it has been such a wonderful work environment.
WISHING YOU A VERY HAPPY BIRTHDAY, MAGGIE!